Tuesday, 2 June 2009

Tuesday Tips for Mum - Playdough recipe

Which child (or adult, for that matter), doesn't love the squishy feel of playdough between their fingers ... or toes? Of course, we all know it is a great activity for development of fine motor skills, creativity, colour / shape recognition etc etc etc. And it keeps sweet darlings entertained for hours!

My favourite playdough recipe is simple, and uses only ingredients that you will have in the pantry, so you can whip it up at a moment's notice.

4 cups flour
1 cup salt
1/2 cup water (approx)
1 tbsp oil (approx)
Food colouring of your choice

Mix flour and salt together. Mix food colouring into the water and stir well. Divide the water into several cups and mix up a few different colours, if you want.

Add the oil to the flour and mix. Divide flour mix into several bowls if you are making different colours. Then add water to flour mix, stirring well. Add more water, or flour, to make a good squishy (but reasonably dry) dough.


Keeps well in the fridge in an air-tight container, for about a week.

To make playdough a bit more educational, and add another dimension, have a look at this website: Sparklebox . They are playdough mats that you download, print off and cover with plastic. Then you can play the various games, which are mostly focussed on basic counting skills. Of course, you could make your own, with addition, subtraction etc for older children.

This is a Tuesday Tips for Mum post. For more great idea, check out Raising Olives.



Raising Olives said...

Sorry about more Mr. Linky trouble. I'm adding your post link right now.

Head back over and read about the Mr. Linky problems and how we will handle things next week.


Raising Olives said...

Oh, and just for the record, you took one of my great ideas for a Tuesday Tip. :) Great tip!

Cardamom said...

Awesome tip - it was my idea, too.

Nikki said...

Ooh! I love homemade playdough recipes. Just yesterday my children were playing with edible playdough-- peanut butter, powdered milk, powdered sugar, corn syrup.

I tend to like the non-edible kinds because they are usually less greasy. lol

I can't wait to try your recipe!